Verboticisms

Created by: mweinmann

Pronunciation: bluff - a - no - wings

Sentence: Marcy was ecstatic. She had finally talked John into giving her his secret recipe for Buffalo wings. It had taken months of wrangling and cajoling but, here it was...neatly written on a 3x5 index card. John made the best Buffalo Wings she had ever had. They were just the right amount of zip, crunch, meat and bones. Every morsel was a bite to be savored. What she was not aware of was that she really had his receipe for Bluffanowings. As she read through the recipe, and imagined herself making them for the first time, she wondered to herself "how does he make them look like wings?"

Etymology: The word Bluff (to mislead or deceive) is combined with Buffalo (as in Buffalo Wings) to start the word. After Bluff, the last part of Buffalo is replaced with ano which is a combination of the word And and No. Finally, the last part of BuffaloWings is added with "Wings". The whole thing is just a play on the popular appetizer....but with no Wings.

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COMMENTS:

very good - Jabberwocky, 2008-11-26: 11:18:00

That sentence literally made my mouth water. Thanks, mysterious Mweinmann. - metrohumanx, 2008-11-26: 14:12:00

Will have to settle for a bouffle (souffle) instead. - petaj, 2008-11-26: 19:28:00

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Created by: emdeejay

Pronunciation: Form Oh Targe

Sentence: Rupert could not face the possibility that Mary would produce a superior tasting curry, so he engaged in formotage and neglected to mention the need to use fresh Galangal

Etymology: From 'formula' and 'sabotage'.

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COMMENTS:

I thought it was going to be a cheese recipe - fromage! - petaj, 2008-11-26: 19:26:00

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Created by: kabloozie

Pronunciation: RES i peez

Sentence: Every time I make that apricot pie, my neighbor bugs me for how it's done - I finally caved, but in the recippease I gave her, I left out the cardamon and lemon zest, which is what really makes it special.

Etymology: recipe + appease

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COMMENTS:

Damn it, now you all know!!! - kabloozie, 2007-11-22: 00:54:00

Ha! And all this time I've been adding cardoon. - purpleartichokes, 2007-11-22: 06:44:00

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Created by: porsche

Pronunciation: left/ow/turs

Sentence: I agreed to host a Thanksgiving leftovers party but the recipes I found on line were more like leftouters

Etymology: left out + leftovers

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Created by: abrakadeborah

Pronunciation: Sue-doe-in-gree-dee-int

Sentence: Sander's recipes dated back to Tudor times, this bird had been dwarfed by a behemoth containing no fewer than 48 birds of 12 different species with 20 different spices and one pseudoingredient he would never dilvulge to anyone that asked for the recipe.

Etymology: Pseudo;(from Greek ψευδής "lying, false") is used to mark something as false, fraudulent, or pretending to be something it is not: Ingredient; An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish.

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Created by: libertybelle

Pronunciation: oh-mit-stir-ee

Sentence: The cassarole that Teddy served was fantastic. Too bad he decided to keep the recipe as an omitstery and not tell me what the filling was made of. This really shows the level of his ingreedience.

Etymology: Omit+ mystery

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COMMENTS:

Maybe Teddy left out 'soylent green' ("Soylent Green is people!"). Ingreedience is a good one too. - Tigger, 2007-11-25: 18:59:00

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Created by: OZZIEBOB

Pronunciation: SAB-uh-TIR-ah-M'-soo

Sentence: Roxie planned to impress Bob's new boss by cooking for him a meal fit for a god. But the evening quickly turned into a noshmare, when Roxie, following the recipe given to her by her best friend, added spam rather than ham to the dish. The anticipated ambrosia became in a minute a shambrosia, but worse was yet to come when she added freshly made toffee rather than strongly brewed coffee to the italian dessert, leaving Roxie to wonder whether she had been the victim of sabotiramisu or simply a case of her own shortsighted "cordon blur".

Etymology: SABOTIRAMISU: Blend of SABOTAGE: any undermining of a cause. & TIRAMISU : The name Tiramisu is Italian and means "pull-me-up" (Tirami su), a reference to the effects of the sugar and espresso, and can be translated figuratively as "pick-me-up" or in this case: "put-me-down". ShAMBROSIA n. blend of sham: trick, hoax, fraud & ambrosia: used of various foods for mortals since 1685. Cognate: shambrosiate vb.

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COMMENTS:

Love the sentence - petaj, 2008-11-26: 02:39:00

All so good ... but cordon blur ... is my favorite for today! (wink/grin) - silveryaspen, 2008-11-26: 03:28:00

wonderful - Jabberwocky, 2008-11-26: 11:22:00

Hahaha...NOSHMARE!....I initially thought the key was "sabot"...(a thrust-transmitting carrier that positions a missile in a gun barrel or launching tube and that prevents the escape of gas ahead of the missile) Eiter way, it's a great word, O-Bob. - metrohumanx, 2008-11-26: 14:24:00

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Created by: hendrixius

Pronunciation: /mis-ress-uh-pren-tay-shun/

Sentence: In a blatant misreciprentation of the facts, Tommy neglected to mention the teaspoon of curry he always added for that special flavor.

Etymology: "misrepresentation" and "recipe"

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Created by: Tigger

Pronunciation: owt-grē'dē-ənt

Sentence: Teresa smiled to herself after writing out, and handing the recipe for her famous 'pumpkin-apple tarts,' to Janice -- when Janice had begged her to write it down from memory, Teresa had warned her that she was somtimes forgetful -- and now, she realized she had forgotten to include the sugar; an 'outgredient' if you will. 'They certainly will be tart,' Teresa thought to herself, with a chuckle.

Etymology: out (Middle English, outen "to put out") + [in]gredient (Latin, ingrediēns - present participle of ingredī, to enter)

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Created by: Mustang

Pronunciation: ress-eh-PROX-uh-muht

Sentence: Lester takes great pride in the many dishes he has developed over the years and he jealously guards his recipes so when asked for them he always offers up a reciproximate, a recipe containing the main ingredients but which always leaves out 2 or 3 very important items.

Etymology: Blend of 'recipe' and 'approximate'

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